Slice of Life: The Recipe Box
Today's post is part of the Slice of Life roundup at Two Writing Teachers . Stop by for links to many great slices or, better yet, join the fun by linking your own piece. Thanks to all for hosting. I don't really know where pot pie came from. Was it a recipe with its roots in the kitchens of the Pennsylvania Dutch ? Has it been adapted from the German bot boi recipes? Was it a recipe used in kitchens during the depression when eggs may have been harder to find? I'm really not sure. I'm not even sure it matters. In my mind, pot pie always came from Grandma's kitchen. What I do know is, as a child, I could always count on having pot pie when I visited my grandma. The smells from my grandma's kitchen greeted us as soon as we climbed the cement steps to her house. She'd open the door and we would be immediately enveloped in the love of her kitchen as she wrapped her arms around each of us. Grandma would make pot pie - my favorite dish - f